Green Energy and Sustainability ISSN 2771-1641

Seraphim Papanikolaou  PhD

Professor in Food Biotechnology – Bioprocesses, Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
Research Interests: Lipid biotechnology; waste valorization; microbial fermentations; biofuels; microbial metabolites
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